Montaye+G.++egg+osmosis


 * g**[[image:CIMG3952.JPG width="294" height="328"]]

Day 1:
We started the egg lab on Janurary 25,2011. We soaked the egg in vinegar overnight.My prediction is the egg is going to get soggy and soft.The egg mass was 63.28g at the time.


 * Day 2:**

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The next day the egg was dissolved by the vinegar.After being in the vinegar for 24 hours the egg's mass increased, because the water had went into the egg.So now the egg mass is 80.93g.Now corn syrup was placed in the egg overnight, My next prediction is the egg is going to get bigger.=====

After corn syrup got placed on the egg overnight it increased the volume and also divided the concentration.The water also had moved out of the egg. The egg's mass decreased because the egg lost water by osmosis, which is now 48.29g.My prediction is, it is going to explode.
 * Day 3:**

So overnight(24 hours), water was placed in the egg, and its mass increased because it absorbed the water by osmosis. The mass is 90.51g currently. The egg has a greater mass now than it did before the experiment because there is more water in the egg than it was before we started.
 * Day 4:**