Tarran+A.+egg+osmosis


 * [[image:tarran width="172" height="290"]]
 * Day1:
 * On the first day of the egg lab we put the uncooked egg in some vingier.
 * Its weight was 57.70 grams,I think that bc of the egg being in the vinger over night, the eggs shell will be gone and the water from the vinger will be in the egg which will make it bigger and it will have a lager mass.
 * [[image:CIMG3967.JPG width="317" height="205" caption="3rd/4th Day 2 Aaron K. adding Kayro syrup to egg photo by Brittany D."]]
 * Day2:
 * After we let the egg set over night in the viniger, we notice that the outter shell was gone
 * And the egg got bigger bc of the water from the vinger
 * The eggs mass that day was 77.67grams bc of the water from the vinger
 * For the next day we put corn syurp in with the egg, i think that all the water thats in the egg will come out of the egg and it will get all saggy and old lookin.
 * [[image:CIMG3977.JPG width="241" height="157" caption="Day 3--Brittany D. placing shriveled egg on the scale. Photo by Alec B."]]
 * Day3:
 * Just like i thought would happen, the egg got all saggy bc all the water from the vinger came bc of the corn syurp we put in the day befor.
 * The egg also became less dense and its mass went down to 42.69 grams
 * For the next day we will put water in with egg,I think that just like the vinger the egg will get bigger agin from the water and its mass will get bigger as well.
 * [[image:CIMG4001.JPG width="324" height="222" caption="Day 4--Swollen egg after night in water. Photo by Vondel D."]]
 * Day4:
 * On the last day off the lab,the egg got bigger over night bc of the water we put in with it the day befor.
 * The egg got more dense and its wight went up to 85.59 grams
 * On day one we started off at 57.70grams with an uncooked egg, then on day 2 the mass went to 77.67 grams,on day 3 the mass down angain to 42.69 grams and on the day 4 the mass went back up to 85.59 grams.